Milk Chocolate Fudge

1 8 oz. package of Cream Cheese

1/2 Cup Semi-Sweet Chocolate chips

1/2 Cup Butter

6 Cups Powdered Sugar

In saucepan over low heat melt, butter, chocolate chips, and cream cheese. Mix until smooth. Take off heat.  One cup at a time mix in powdered sugar and mix until smooth. I prefer to use my KitchanAide mixer on low with a dough hook to mix well. When finished smooth into 9 x 9 making pan and cool. Cut into squares....Milk chocolaty smooth AND easy!

Submitted by Merna Throne