1 Bag of Kraft Caramel Bits

3 Tablespoons Milk

1 1/2 Cups Corn Flakes

1 1/2 Cups Rice Krispies

1/2 Cup Pecans

1 Teaspoon Vanilla

Melt caramels with milk, vanilla, and stir until smooth. Add Corn Flakes, pecans, and Rice Krispies and fold together. Drop with teaspoon on wax paper to dry and cool. Store in air tight container.

Drizzle with chocolate if desired......with melted semi-sweet or milk chocolate chips.

Submitted by Grandma Karen